Chilli (Hari Mirch)

CHILLI (Hari Mirch)

Chilli is also being termed as Chilli Pepper. It is one of the most valuable crops of India. Chilli peppers are widely used in cuisines as a spice to add pungent heat to dishes. It is used for both food and traditional medicine.


  • It is rich in Vitamin C.
  • It contains 2.90 g of Protein.
  • It contains 6.80 g of Fibre.


  • It is proven to balance Blood Sugar levels.
  • It is also helpful for Wound Healing and Immune function.
  • It is also effective in protecting against Cancer.



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