Chilli

Scientific Name – Capsicum Annum L. (Fruits are long or small, but pungency is high.)

Capsicum frutescence L. (Large and inflated variety with very little pungency)

Common Name – Chilli (Pepper)

CHILLI (Capsicum Annum)

Chilli is also being termed as Chilli Pepper. It is one of the most valuable crops of India. Chilli peppers are widely used in cuisines as a spice to add pungent heat to dishes. It is used for both food and traditional medicine.

NUTRIENTS:

  • It is rich in Vitamin C.
  • It contains 2.90 g of Protein.
  • It contains 6.80 g of Fibre.

HEALTH BENEFITS:

  • It is proven to balance Blood Sugar levels.
  • It is also helpful for Wound Healing and Immune function.
  • It is also effective in protecting against Cancer.

 

 

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