STRAWBERRY (Fragaria Ananassa)
Strawberry fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness. It is consumed in large quantities, either fresh or in such prepared foods as jams, juice, pies, ice cream, milkshakes, and chocolates.
- It contains 0.7 g of Proteins.
- It consists of 2 g of Fiber.
- It is rich in Vitamin C.
- It helps in Cancer prevention.
- It helps in improving Blood Sugar regulation.
- It helps in improving Heart health.