Mandarin Orange

Scientific name –Citrus Reticulata

Common Name – MANDARIN ORANGE

 MANDARIN ORANGE (Citrus Reticulata)

Mandarin Orange is also known as the mandarine. It is a small citrus tree fruit. Its taste is less sour, as well as sweeter and stronger. It is used in citrus oil production.

NUTRIENTS:

  • It is a good source of Vitamins and Minerals.
  • It contains 12 g of Carbs.
  • It consists of 0.7 g of Protein.

HEALTH BENEFITS: 

  • It helps in improving the Immune system.
  • It helps in preventing Kidney stones.
  • It is also used as an antioxidant.

Its varieties:

 

Coorg mandarin
Khasi mandarin
Nagpur Mandarin
Kinnow

 

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